Vegan No Churn Green Apple-Lime Sorbet (純素 Vegan 青苹果🍏-酸杆 冰淇凌）

10 apples and 4 limes yield 1000ml of juice in kuving’s compression juicer. You don’t need to use Kuving’s , it can be a normal juicer. If it isn’t a compression juicer, I would suggest to add a bit of lime zest as Kuving’s retains the oil from lime zest as the whole lime is compressed.

10粒青苹果后4粒酸杆取出1000毫升的苹果酸杆汁。这个是说在用一架压缩果汁机如kuving’s. 你也可以用普通的榨汁机也行，可是如果不是用压缩的方式取果汁，契机建议您在果汁中加入切碎的蒜干皮因为蒜干皮有一些香油在它的皮中，用压碎方式取汁的榨汁机是整粒脸皮压碎的蒜干。

Blender is required for best results; if not just crush ice with spoon.

要最好的效果，必须用搅拌机；不然的话您也可以用个汤匙搅拌冰碎。

Recipe requires the very least 12-14 hours from preparation to freezing.

这个食谱需要至少12-14个小时的时间从准备材料到冷冻果汁。

Per 1000ml of Apple-lime juice:

每1000毫升的苹果酸杆汁需要：

-180g of sugar （180克 糖）

– 2 leveled teaspoons of kanten powder (agar agar powder) （2平茶匙的 agar agar 粉）

– 1/2 teaspoon of Apple green colouring
Instructions: （1/2 平茶匙 苹果青色素）

– using a juicer, juice out 1000ml of Apple juice and juice of 4 big limes. （用榨汁机取出1000毫升的苹果酸杆汁）

– remove existing purée by going through a sieve or cheesecloth if you dislike purée. For me, I think it gives my sorbet a bit of texture.

然后用个粗棉布或个帅，把果汁和果汁泥分开。可对我来说，如果您喜欢你的冰淇凌有一些质地，那这个步骤就免了。

– Put Apple-lime juice to boil, add in 180g of sugar slowly and stirring, then add 2 level teaspoons of agar powder. Stir till completely dissolved and turn of heat.

再把苹果酸杆汁开火滚，慢慢一勺勺，加入180克糖，一边加，一边的搅拌均匀，过后再加2平茶匙的agar agar 粉，再次进行搅拌。软化后，再把火关掉。

– allow to cool down awhile but not completely before you transfer to your baking tray or containers to freeze.

让混合好的果汁冷却一下后才倒入一个适合冷冻的容器再放进冰箱冷冻3小时。

– at about 3 hours, take it out and scrape the icy sides down.

过了3个小时候，把冰淇淋拿出来，用个汤匙把容器旁边变成冰的果汁刮掉，用汤匙搅拌均匀再入冰厨冷冻多3-4钟头。

– leave it to further freeze for another 3-4 hours before you take it out and blend the slushy ice slush ( looks like slurpee consistency) in a blender to break the ice molecules.

过了3-4钟头，再把它拿出来放入搅拌机搅拌，这是为了打碎冰的形状）

– Put back to freeze until the frozen.

打碎后再倒入容器冷冻。

-once frozen, take out about 5 min before serving to chill at room temperature and it will be ready to be scooped.

冷冻后，把它拿出来等待5分钟后让它冷却就可以吃了!

Pictorial illustration is shown here

图解说明：