An improved recipe for my eggless wash 最新更进的无蛋涂油。

These are my most recent eggless vegetarian pineapple tarts. An improved version of my eggless wash:

3:2 aquafaba:coconut cream mixed together and used as an eggless wash. Brushed over all the tarts that have been baked for 20 mins at 180deg C, then put back into over for 5 min, a shine will appear but lacking in colour. The shine is due to the protein. That is when I will take it out of the oven and brush maple syrup over the tarts and put it in another 5 mins for a bit of golden hue to appear together with a shine! And beautiful they appear!

涂油：
3汤匙鹰嘴豆水和2汤匙的椰浆，混合均匀。涂上后，放入烤5分钟后，拿出来再涂上maple syrup再烤5分钟。