It’s my first time converting a meat recipe to a vegetarian one. I honestly have to thank some Pioneers in some cooking groups who joined and in the vegetarian food society in Singapore such as Uncle Victor of Victor Satay at Circuit Road and Aunty Anna Chua, whose food inspired me to try to do it myself on my own for the first time.
这次是我第一次做一个纯素的沙爹，从看一个荤的食谱把它改成纯素的。我要感谢新加坡素食团里的老江湖-如 circuit road uncle Victor 和 新加坡素食团脸书的蔡安娜尊长。看到他们的食物，令我有勇气去试一试自己做。
I don’t have a proper griller, so I thought of a way which was to use the stove and a frying pan to grill my satay and bast and flip my satay with Kicap Manis and oil.
因为后学没有一个烤架，令我想起办法用燥火和平底锅🍳，撒上油和马来kicap Manis, 把萨爹烤好。
I don’t have an exact recipe for the satay, except the spice ingredients and the procedure to marinate it well. I am not satisfied with my peanut paste, and believe I can take it up to a better level in my next attempt at satay. Thus I won’t provide you the recipe for the peanut paste. However, you could use this recipe link from Rasa Malaysia which I used as a reference for my satay: https://rasamalaysia.com/recipe-chicken-satay/
我没有一个完美的食谱给你们，只是香料还有如何正确的把猴头菇处理好做个入味的萨爹。可是我对自己的萨爹花生酱很不满足，所以觉得不想分享他。觉得它不够好吃。改次我再研究把它弄成更好吃后，才与你们分享。目前你们可以用这个食谱，我就是研究了这个食谱后，才决定我要如何做我的猴头菇萨爹。https://rasamalaysia.com/recipe-chicken-satay/
Spice Ingredients 香料
These ingredients are good for 300g of frozen ready store bought herocium mushroom. 这些香料够腌300克的猴头菇。我是用现卖的冷冻猴头菇。
1.) 30g lemongrass 30克 香茅头，切片
2.) 30g tumeric 30克 黄姜切片
3.) 20g galangal 20克 南疆切片
4.) 3g toasted coriander seeds 3克 爆香的香菜种子
I will blend all these in a blender 把以上的香料放进搅拌机搅拌成膏。
Next I added about 3 tablespoons of kicap manis, 2 tables spoons of gula Melaka syrup, 3 tablespoons of vegetable cooking oil, a pinch of salt and sugar.
然后我就把香料膏调味一下，加上3汤匙的kicap manis, 2 汤匙 椰糖，3汤匙的菜油，一点盐和一些糖。自己试一下觉得够味才放一边备用。
How to prepare the hericium mushroom for marinating is like you are marinating a piece of meat. You need to tenderize it by bruising it like below. Then tearing it into small parts.
如何处理猴头菇？我就是把它解冻后，用上300克，把它香肉一样处理。先把它磋商先，再用手把大片的撕成小片。
好了在用个叉子叉上很多的洞。才加上之前准备的香料膏，见拌均匀放进冰厨，2个小时候备用。 After you are done tenderizing the mushroom, poke it with many holes using a fork and then finally add the paste, mix it evenly and leave it in the fridge to marinate for 2 hours.
After 2 hours, take them out from the fridge and prepare some satay sticks and skewer them together about 3-4 pieces. 过了两个钟头以后，再把它拿出来，用一些萨爹棒串起来。
Next, prepare a frying pan, prepare your basting liquid 3 tbs of oil to 2 tbs of Kecap manis. Use this basting mixture to bast the satay while they grill on the frying pan.
准备一个平底锅，开火，火烧后，开小火，把萨爹棒淋上油和kicap manis (3汤匙油：2汤匙kicap manis).然后在过上反复的翻它，反复的涂油酱。好了可以吃了，可以和切好的黄瓜伴料。
Western Paradise Vegetarian Delights(极乐菩提素) 