Eggless Vegetarian Pineapple tarts (纯素黄梨塔）无蛋有奶

Pastry: （糕点料理）

This recipe is good enough to bake once in an oven with 42 pineapple tarts, 7 rows of 6 tarts.

这个食谱可以让你一次作出42粒黄梨塔。

350g all purpose flour （350克 面粉）

227g butter anchor brand （227克 无盐 anchor 奶油牌子有盐无艳我都试过都可以）salted or unsalted both I tried is fine

40g icing sugar （40克 糖粉)

1 can of chickpeas water 1罐头的鹰嘴豆水

1 small packet of coconut cream 1包椰浆

1 teaspoon honey 1 茶匙 蜜糖

A better aquafaba eggless wash recipe

(更新更好的無蛋鷹嘴豆椰漿蜜糖刷汁食谱）

From 1 can of aquafaba chickpeas, take the water and put it on side with a brush. 从一个罐头的鹰嘴豆，我们只用它的水把3汤匙的鹰嘴豆水取出来，放在碗里备用。

Next take 2 tbs of coconut cream and mix well with 1 tsp of honey. Put this aside in another bowl with a brush. 然后再取2汤匙的椰子酱，放进1茶匙的蜜糖搅拌好放一边备用。

We will use the aquafaba wash and the coconut cream-honey wash like an eggwash for this recipe. 我们会用鹰嘴豆水还有椰浆蜜糖汁把它们刷上烤好的黄梨塔，给它金黄色。

Pineapple jam: (黄梨膏）

Store bought Phoon Huat Red Man phoenix pineapple jam, used about 8g per ball, baked 42 pineapple balls per bake.

現賣的Redman 紅男人 牌子，要用上350克 黄梨膏一次烤可以做42粒,每一粒 8克黄梨膏）

Pastry Recipe (糕点的料理)

Sift the flour and icing sugar into a mixing bowl, mix together and all in the butter and mix it well into a dough.

把面粉通过筛倒进一个盆子，然后再把糖分通过筛，把它搅拌均匀。然后把227克奶油加进去搅拌均匀成面粉团。

Dough is pinched into 11g. To wrap around 8g pineapple balls.

那出11克的面粉用手把它做一粒圆形，按下去再放8克的黄梨膏，包起来，再用手揉一揉到它圆圆的。

Preheat oven at 180 degrees Celsius first for 5 mins. Then put in the tarts and bake at 180 degrees Celsius at 25 mins, then take it out to put one coat of coconut cream- honey followed by one coat of aquafaba wash and put back another 5 min-10min.

首先，先开烘烤机，180度 Celsius 5分钟后，再把黄梨塔烤上180度Celsius, 25分种，拿出来用准备好的椰浆糖汁刷上一次后，再把鹰嘴豆糖水刷上每一粒黄梨塔，再烤上5-10分钟即可。

Credits and References (参考资料)

https://thehiddenveggies.com/vegan-egg-wash-substitute/

https://woonheng.com/vegan-pineapple-tart/

https://www.keepingthepeas.com/vegan-egg-wash/

Special thanks to mummy baker Miss Ying Ser Chu for her tips on coconut cream and honey!