纯素Vegan(no alliums)Archar 阿杂

Ingredients(料）

3 Japanese cucumbers cut into half lengthwise, seeds removed and cut into halves again lengthwise. Finally cut them into strips of about 6cm long (3条日本黄瓜，对半切，种子去掉，再对半切，再切成6厘米段。）

2 mediums sized carrots cut into thick julienned strips about 6cm long. (2条胡萝卜，皮去掉，切成6厘米段）

1/2 Pineapple cut into small pieces (半粒旺梨，切成小片）

3 big red chillies, seeds removed and cut into thin strips (3条大红辣椒🌶️，种子去掉，切成丝)

Spice ingredients(香料）

1/2 cinnamon stick (半条桂皮）

5 cloves (5 颗 香丁子）

3 star arnise (3颗 八角）

1.）stir fry the spices and chilli in oil in the pot until fragrant. （把香料爆香）

2.) add 300ml of water and 300ml of vinegar (water:vinegar ratio is 1:1) 再

加：300毫升的水和300毫升的白米醋。水和白米醋份量是1:1的。

3.) as temperature rises, slowly add sugar bit by bit by tablespoons until it is sweet enough, let it boil and turn off the fire to let it cool. (I used about 20 tablespoons of sugar).

当它慢慢的热时，再慢慢的加一勺一勺的糖进去，自己试一下甜度。 我用了差不多20勺的糖分。然后当水滚了，让它滚上5分钟，关火了。

4.) when the solution cools down, pour them over your cucumbers, pineapple and carrots which will be stored in glass bottles as vinegar is corrosive, don’t keep them in plastic or metalware. Put the archar inside the fridge and keep it there for 24 hours before it is consumed.

让它凉了再倒上你的蔬菜🥬上。这个阿杂要用玻璃瓶子装不可以用塑料或铁的因为醋有刺激性。然后把它放在冰厨24小时后才可以吃）